Electric Convection Oven for bakery use, 6-trays

Yasur Hot Air Convection Oven/ Rotary Oven/Six Trays

Description and application:

Yasur convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.

Quick Detail:

• The oven has a rotary system, baking performance is excellent;
• the oven has four variable blower speeds that enables the baking of light-weight and heavy products.
• the oven has very strong steam since it has heavy steam rebar mass for robust evaporation
• vetical air amperatures, wind blow to the bottom of products
• 5-step recipe for baking helps the products to expand sufficiently;
• 6-tray capacity;
• It uses electricity as the heating energy;
• The oven is well insulated with rock-wool boards in 8cm thickness and above.
• Control panel has 60 memories of 5-step recipes;
• 16 shortcut keys for fast selection of recipe.
• Low-E door glass reduces the risks of baker scald.

Specifications:

FAQ

Q1: Is this a rotary oven or stationary oven?

The trays are rotating in the oven.

Q2: What is the tray spacing?

The tray spacing is 90mm;

Q3: How about warranty?

Limited parts warranty within one year.

Q4: Does the oven have steam?

Yes, the oven is built with steam function.

Q5: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.

Q6: What’s the package?

Carton Package or crate suitable to export shipment;

Electric Convection Oven for bakery use, 6-trays Images